Squash Casserole Recipe
This squash casserole is a delightful dish perfect for family gatherings and holidays. Featuring tender squash and a crunchy topping, it's sure to please everyone at the table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds yellow squash sliced
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup butter melted
- 1 cup crushed buttery crackers such as Ritz
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil, then add the sliced squash. Cook until tender, about 5 minutes. Drain well.
- In a large bowl, combine the cooked squash, cheddar cheese, sour cream, and melted butter. Mix well.
- Transfer the squash mixture to a 9x13 inch baking dish. Spread the crushed crackers evenly on top.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
Notes
Feel free to add some herbs or a dash of paprika to the topping for extra flavor.