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Sriracha Sweet and Sour Chicken

Sriracha Sweet and Sour Chicken

A delightful blend of spicy and sweet in this Sriracha Sweet and Sour Chicken recipe.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds chicken breast cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce low sodium
  • 1 cup pineapple chunks drained
  • 1 cup bell pepper sliced
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 cup sweet and sour sauce

Instructions
 

Preparation Steps

  • In a bowl, mix chicken with cornstarch and soy sauce until well-coated.
  • Heat oil in a pan and cook chicken until golden brown, then set aside.
  • In the same pan, add bell pepper and pineapple, cooking until soft.
  • Return chicken to the pan and add sweet and sour sauce and sriracha. Stir until everything is well-coated and heated through.

Notes

For a less spicy version, reduce the amount of sriracha sauce.