stabilized whipped cream
Stabilized whipped cream that holds its shape for days with a perfect texture!
Ingredients
Main Ingredients
- 1.5 cups heavy cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract pure
- 1 teaspoon gelatin unflavored
- 4 teaspoons water cold
Instructions
Preparation Steps
- Sprinkle gelatin over cold water in a small bowl. Let it sit for 5 minutes.
- Microwave the gelatin for 5-10 seconds until it becomes liquid.
- In a large mixing bowl, beat heavy cream until it starts to thicken.
- Gradually add powdered sugar and vanilla, continue beating until soft peaks form.
- Slowly pour in the gelatin mixture while beating until stiff peaks form.
Notes
This whipped cream is perfect for decorating cakes and pies.