Steak Fajitas Recipe
Delicious and easy steak fajitas, perfect for a quick weeknight meal. Sizzling steak strips with bell peppers and onions, served in warm tortillas.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Sirloin Steak Cut into thin strips
- 2 Bell Peppers Sliced (various colors)
- 1 Large Onion Sliced
- 2 tbsp Olive Oil
- 1 packet Fajita Seasoning
- 8 Flour Tortillas
Instructions
Preparation Steps
- In a large bowl, toss steak strips with fajita seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 5-7 minutes.
- Add bell peppers and onions to the skillet and cook until softened, about 5-7 minutes more.
- Warm tortillas according to package directions.
- Serve steak and vegetables in warm tortillas with your favorite toppings.
Notes
Serve with your favorite toppings like sour cream, salsa, guacamole, and shredded cheese!