Steak Queso Dip Recipe
This Steak Queso Dip is the ultimate appetizer for any gathering. Packed with flavor and easy to make, it's sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak cut into small cubes
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes drained
- 1 teaspoon garlic powder
- 1 tablespoon olive oil for cooking steak
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium-high heat and cook steak cubes until browned.
- In a large pot, combine cooked steak, cheddar cheese, diced tomatoes, and garlic powder. Stir well.
- Cook over low heat until cheese is melted and mixture is well combined.
Notes
For a spicier dip, consider adding diced jalapenos or hot sauce to taste.