Preparation Steps

• Cook noodles according to package directions. Drain and set aside.
• In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water for the sauce. Set aside.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add steak and stir-fry until browned. Remove steak from skillet and set aside.
• Add shrimp to the skillet and stir-fry until pink and cooked through. Remove shrimp from skillet and set aside.
• Add broccoli, bell pepper, and onion to the skillet. Stir-fry until vegetables are tender-crisp.
• Add minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
• Return the cooked steak and shrimp to the skillet. Pour the prepared sauce over the ingredients and stir until the sauce thickens and coats everything.
• Add the cooked noodles to the skillet and toss to combine. Serve immediately.