Preparation Steps

• Cook pasta according to package directions. Drain and set aside.
• While pasta is cooking, season steak pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned on all sides, about 3-5 minutes. Remove steak from skillet and set aside.
• Add butter to the same skillet. Add minced garlic and sauté until fragrant, about 1 minute.
• If using, add white wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for 1 minute.
• Add chicken broth and heavy cream to the skillet. Bring to a simmer and cook until slightly thickened, about 3-5 minutes.
• Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
• Add the cooked steak and shrimp to the sauce. Cook for 2-3 minutes, or until the shrimp is pink and cooked through.
• Add the cooked pasta to the skillet and toss to coat with the sauce. Serve immediately, garnished with fresh parsley.