stewed potatoes recipe
A hearty and comforting stewed potatoes recipe, perfect for a cold evening. Simple to make and packed with flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Potatoes Yukon Gold or Russet
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Vegetable Broth or chicken broth
- 2 tablespoons Olive Oil extra virgin
- 1 teaspoon Paprika smoked paprika recommended
- 0.5 teaspoon Dried Thyme
- 0.25 teaspoon Salt to taste
- 0.25 teaspoon Black Pepper to taste
Instructions
Preparation Steps
- Peel and chop the potatoes into 1-inch cubes.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Add potatoes, vegetable broth, paprika, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until potatoes are tender.
- Taste and adjust seasoning as needed. Serve hot.
Notes
Garnish with fresh parsley, if desired. For a richer flavor, add a tablespoon of butter towards the end of cooking.