Sticky Honey Garlic Sausage Pasta Skillet: 7 Reasons You Need This Dish Now!
This Sticky Honey Garlic Sausage Pasta Skillet is a quick and easy one-pan meal perfect for weeknights. Sweet and savory flavors combine for a delicious and satisfying dish that's ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Italian Sausage Removed from casings
- 1 lb Pasta Penne or Rotini
- 2 tablespoons Olive Oil
- 4 cloves Garlic Minced
- 0.25 cup Honey
- 0.25 cup Soy Sauce Low Sodium
- 1 teaspoon Red Pepper Flakes
- 0.5 cup Chicken Broth
- 0.25 cup Green Onions Chopped, for garnish
- 0.25 cup Sesame Seeds For garnish
Instructions
Preparation Steps
- In a large skillet, brown the sausage over medium-high heat. Drain any excess grease.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the honey, soy sauce, and red pepper flakes. Bring to a simmer.
- Add the uncooked pasta and chicken broth to the skillet. Make sure the pasta is mostly submerged in the liquid.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Enjoy this easy and flavorful sausage pasta skillet! It's great for a quick weeknight dinner.