Go Back
Stir-Fry Noodles Recipe

Stir-Fry Noodles Recipe

This Stir-Fry Noodles Recipe is quick, tasty, and loaded with vegetables and flavors. Perfect for a weeknight dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz rice noodles soaked according to package instructions
  • 1 cup mixed vegetables such as bell peppers, carrots, and broccoli
  • 2 tbsp soy sauce low sodium
  • 1 tbsp sesame oil
  • 1 tsp ginger minced
  • 2 cloves garlic minced

Instructions
 

Preparation Steps

  • Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, and sauté for 1 minute.
  • Add mixed vegetables and stir-fry for 5-7 minutes until tender.
  • Add the noodles and soy sauce to the skillet. Toss to combine and cook for another 2-3 minutes.
  • Serve hot, garnished with green onions or sesame seeds if desired.

Notes

This dish is versatile; feel free to add protein of your choice like chicken, beef, or tofu.