Strawberry Cake Tips
This Strawberry Cake is moist, fluffy, and bursting with fresh strawberry flavor! It's perfect for a summer celebration or a special treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Strawberry Cake Mix
- 1 cup Fresh Strawberries Sliced
- 1.25 cup Vegetable Oil
- 4 Large Eggs
Frosting
- 16 oz Cream Cheese Softened
- 1 cup Unsalted Butter Softened
- 6 cups Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, strawberries, oil, and eggs. Beat until well combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cake cool completely before frosting.
- For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- Frost the cooled cake and decorate with fresh strawberries, if desired.
Notes
For a richer flavor, try adding a tablespoon of strawberry extract to the batter. You can also substitute the fresh strawberries with frozen, but be sure to thaw them first.