strawberry cheesecake dump cake
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert! It combines the sweetness of strawberries, the creaminess of cheesecake, and the buttery crunch of cake mix—all baked together with no mixing required. Just dump, bake, and enjoy!
Equipment
- 9x13-inch baking dish
- Spatula or spoon
- Oven
Ingredients
- 1 21 oz can strawberry pie filling
- 1 8 oz block cream cheese, cubed
- 1 box 15.25 oz yellow or vanilla cake mix
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract optional, for extra flavor
- ½ cup fresh strawberries sliced (optional, for topping)
- Powdered sugar or whipped cream for serving, optional
Instructions
Step 1: Assemble the Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- Scatter the cubed cream cheese evenly over the strawberry filling.
- Sprinkle the dry cake mix over the top—do not mix!
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle vanilla extract over the top.
Step 2: Bake the Cake
- Bake for 35-40 minutes, or until the top is golden brown and slightly crisp.
- Let the cake rest for 10 minutes before serving.
Step 3: Serve & Enjoy!
- Serve warm with whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh strawberries or a dusting of powdered sugar.
Notes
- Cake Mix Choice: Use vanilla, white, or butter cake mix for the best flavor.
- More Cheesecake Flavor? Mix ¼ cup sugar with cream cheese before adding for extra sweetness.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat before serving.