Preparation Steps

• Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
• In a medium bowl, combine the melted butter and the yellow cake mix. Stir until just combined. Press about two-thirds of this mixture evenly into the bottom of the prepared baking dish.
• In another bowl, beat the softened cream cheese and granulated sugar until smooth. Beat in the egg until well combined.
• Spread the cream cheese mixture evenly over the cake mix layer in the baking dish.
• Pour the strawberry pie filling evenly over the cream cheese layer.
• Sprinkle the remaining cake mix mixture over the strawberry layer.
• Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
• Let the dump cake cool for at least 15 minutes before serving. Serve warm.