Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake recipe is sweet, creamy, and bursting with berry flavor. Layers of strawberry pie filling, dollops of cream cheese, and buttery cake mix are baked into a gooey, golden dessert.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

21 ounce strawberry pie filling 1 can
8 ounce cream cheese 1 block, softened and cubed
15.25 ounce yellow or white cake mix 1 box
0.5 cup unsalted butter melted
Fresh strawberries optional
Whipped cream optional

Instructions

Preparation Steps

Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
Spread the strawberry pie filling evenly in the bottom of the dish.
Dot the cubed cream cheese across the top of the pie filling.
Sprinkle the dry cake mix evenly over everything—do not stir.
Drizzle the melted butter evenly over the cake mix.
Bake for 40 to 45 minutes, until the top is golden brown and the filling is bubbly. Let cool slightly before serving.

Notes