Strawberry Crumble
A fabulous strawberry dessert recipe with syrupy strawberries and a golden oat topping, easy to prepare and wonderfully comforting.
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Ingredients
Ingredients
- 1 1/2 pounds strawberries hulled and halved
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice fresh
- 1 teaspoon vanilla extract
- 1 cup rolled oats old-fashioned
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- 1/4 teaspoon kosher salt
- 1 cup vanilla ice cream for serving
Instructions
Instructions
- Heat the oven to 350°F and lightly butter a 9-inch baking dish.
- Toss the strawberries with granulated sugar, lemon juice, and vanilla, then spread them evenly in the dish.
- Mix oats, flour, brown sugar, cinnamon, and salt in a bowl.
- Pour in the melted butter and stir until the mixture forms moist, irregular crumbs.
- Scatter the crumble topping evenly over the strawberries, leaving a few fruit pockets visible.
- Bake for 40 to 45 minutes, until the fruit bubbles around the edges and the topping is deeply golden.
- Cool for at least 15 minutes so the juices thicken slightly before serving.
- Spoon warm crumble into bowls and serve with vanilla ice cream if desired.
Notes
Let the baked crumble rest before serving so the strawberry juices become spoonable rather than runny.