Strawberry Kiss Cookies
These delightful Strawberry Kiss Cookies are a perfect blend of buttery shortbread and sweet strawberry flavor. Easy to make and even easier to devour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup freeze-dried strawberries, crushed
- 12 ounces white chocolate kisses
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy.
- Beat in egg.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crushed freeze-dried strawberries.
- Roll dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and immediately press a white chocolate kiss onto the top of each cookie.
- Let cool completely on baking sheets before serving.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.