strawberry lime recipe
A refreshing and zesty strawberry lime recipe perfect for spring days. This tangy treat combines sweet strawberries with the bright flavor of fresh lime for a delicious dessert or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh strawberries chopped
- 3 tablespoons lime juice freshly squeezed
- 1 tablespoon lime zest
- 3 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking dish.
- In a medium bowl, toss the chopped strawberries with 2 tablespoons of the sugar and let sit for 10 minutes to release juices.
- In a large bowl, whisk together flour, remaining sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, vanilla, lime juice, and lime zest until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the strawberries and their released juice.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before serving. Cut into squares.
Notes
For best results, use ripe strawberries and fresh lime. These bars can be stored in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.