Preparation Steps

• In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped freeze-dried strawberries.
• Wrap the dough in plastic wrap and chill for at least 30 minutes.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut out cookies using your desired shapes.
• Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
• Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.