Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the matcha powder and crushed freeze-dried strawberries.
• Drop by rounded tablespoons onto the prepared baking sheets.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.