Strawberry Oat Bars Recipe
Soft strawberry oat bars combine chewy rolled oats, juicy berries, and a lightly sweet nut-butter mixture in an easy snack that sets neatly after chilling.
Prep: 5 minutes
Cook: 15 minutes
Total: 50 minutes
Ingredients
Ingredients
- 3 tablespoons coconut oil melted
- 2 tablespoons nut butter smooth
- 3 tablespoons honey, date syrup, or maple syrup choose one
- 125 g (1 1/2 cups) rolled oats
- 100 g (3/4 cup) strawberries finely chopped
Instructions
Instructions
- Heat the oven to 180 C (350 F). Grease and line an 8-inch square dish with parchment.
- Melt the coconut oil in a saucepan. Add the nut butter and honey, date syrup, or maple syrup, stirring until combined.
- Pour the warm mixture into a large bowl, add the rolled oats, and mix well.
- Fold in the chopped strawberries. Transfer the mixture to the lined dish and press the surface firmly and evenly.
- Bake for 15 minutes, until the edges are just beginning to brown.
- Cool completely in the dish, then chill for 30 minutes so the bars set before cutting.
- Cut into 8 large or 16 small slices.
- Serve immediately or refrigerate for up to 2 days.