Strawberry pretzel salad
A sweet and salty dessert salad with layers of pretzel crust, creamy filling, and fresh strawberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Pretzel Crust
- 2 cups Pretzel twists Crushed finely
- 0.75 cup Melted butter Unsalted
- 3 tablespoons Granulated sugar
Cream Cheese Layer
- 8 ounces Cream cheese Softened
- 1 cup Granulated sugar
- 12 ounces Whipped topping Thawed
Strawberry Layer
- 1 package Strawberry gelatin 3 ounce
- 2 cups Boiling water
- 4 cups Fresh strawberries Sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and sugar. Press into the bottom of a 9x13 inch pan.
- Bake for 10 minutes. Let cool completely.
- Beat cream cheese and sugar until smooth. Fold in whipped topping.
- Spread cream cheese mixture over cooled pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water. Stir in sliced strawberries.
- Pour strawberry mixture over cream cheese layer.
- Refrigerate for at least 4 hours or until set.
Notes
Optional: Garnish with additional sliced strawberries or whipped cream before serving.