Strawberry Sauce Topping
This delicious strawberry sauce is perfect for topping pancakes, waffles, or even ice cream. Made from fresh strawberries, it's a sweet and tangy delight!
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced can use frozen strawberries as well
- 0.5 cup granulated sugar
- 1 tbsp lemon juice freshly squeezed
- 2 tsp cornstarch dissolved in 2 tbsp water
Instructions
Preparation Steps
- In a medium saucepan, combine the strawberries, sugar, and lemon juice.
- Cook over medium heat until the strawberries release their juices and soften, about 10 minutes.
- Stir in the cornstarch slurry and continue cooking until the sauce thickens, about 3 more minutes.
- Remove from heat and let cool slightly before serving.
Notes
This sauce can be stored in the refrigerator for up to a week. Reheat before serving if desired.