Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Gently stir in the chopped strawberries.
• Pour in the heavy cream and mix until just combined. Do not overmix.
• Turn the dough out onto a lightly floured surface and pat into a 0.75-inch thick round. Cut into 8 wedges.
• Place the scones on the prepared baking sheet. Brush the tops with the beaten egg.
• Bake for 12-15 minutes, or until golden brown.
• Let cool on a wire rack before serving.