Strawberry Shortcake Trifle

A delicious and easy layered dessert featuring fresh strawberries, creamy cheesecake filling, and soft angel food cake.

Prep : 10 Total : 25 minutes

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Ingredients

Strawberry Mixture

2 pounds fresh strawberries cut into quarters (approximately 4.5 cups)
0.5 cup granulated sugar
0.25 cup strawberry preserves

Cream Cheese Filling

4 ounces cream cheese softened
0.5 can sweetened condensed milk 7 ounces
8 ounces whipped cream

Cake

1 angel food cake cut into bite sized cubes

Instructions

Preparation Steps

In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped cream.
To assemble: In a large trifle bowl, add 1/3 of the angel food cake, 1/3 of the strawberry mixture, and 1/3 of the cream cheese mixture. Repeat the layers two more times.
Refrigerate until ready to serve.

Notes

This dessert is perfect for any occasion, especially during the spring and summer months. It's incredibly easy to assemble and always a crowd-pleaser.