Strawberry Swirl Cheesecake Ice Cream
This delightful homemade ice cream combines creamy cheesecake with a luscious strawberry swirl for a perfect summer treat.
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sugar
- 2 cups heavy cream cold
- 1 tbsp vanilla extract
- 1 cup strawberry preserves
Instructions
Preparation Steps
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Gradually add in the heavy cream and vanilla extract, continuing to beat until the mixture is thick and fluffy.
- Transfer the mixture into a freezer-safe container and drizzle the strawberry preserves. Use a knife to swirl it into the ice cream base.
- Cover and freeze for at least 4 hours or until solid.
Notes
Serve the ice cream in bowls or on cones as desired. Enjoy your homemade cheesecake ice cream!