Stuffed Cabbage Soup
Make hearty stuffed cabbage soup with ground beef, tender cabbage, rice, and a savory tomato broth for a cozy one-pot dinner.
Prep: 30 minutes
Cook: 1 hour 15 minutes
Total: 1 hour 45 minutes
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef 85% lean
- 1 onion diced
- 1 green bell pepper diced
- 1 small head cabbage chopped
- 1 28-ounce can crushed tomatoes
- 6 cups beef broth
- 1 bay leaf
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 dash Worcestershire sauce
- 1/2 cup uncooked rice
- to taste salt and pepper
Instructions
Instructions
- Heat oil in a large pot. Brown the beef with onion and bell pepper, seasoning with salt and pepper.
- Add cabbage, tomatoes, broth, bay leaf, dill, paprika, and Worcestershire sauce; bring to a boil and reduce to a simmer.
- Simmer uncovered for 45 minutes, until cabbage is tender.
- Stir in rice and simmer 30 minutes, until tender.
- Remove bay leaf, adjust seasoning, and serve.