stuffed chicken breasts
Deliciously stuffed chicken breasts with a creamy mozzarella and ricotta filling, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts Chicken Breasts
- 0.5 cup Ricotta Cheese
- 0.25 cup Shredded Mozzarella Cheese
- 2 tablespoons Chopped Fresh Parsley
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place each chicken breast between two pieces of plastic wrap and pound them to about 0.5 inch thickness.
- In a small bowl, mix together ricotta cheese, mozzarella cheese, parsley, garlic powder, salt, and pepper.
- Spoon the cheese mixture onto one half of each pounded chicken breast.
- Fold the other half of the chicken breast over the filling and secure with toothpicks if necessary.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
Notes
Serve immediately with your favorite side dishes. These are also great for meal prep!