Stuffed Mushrooms
A delicious and easy recipe for stuffed mushrooms, perfect as an appetizer or side dish.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1 lb cremini mushrooms
- 0.5 cup onion, chopped
- 1 cup bread crumbs
- 0.25 cup parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Remove stems from mushrooms and chop finely.
- Sauté onion and garlic in butter until softened. Add chopped mushroom stems and cook until tender.
- Stir in bread crumbs and parmesan cheese. Season with salt and pepper.
- Fill mushroom caps with the mixture. Place in a baking dish and bake for 20 minutes, or until heated through and bubbly.
Notes
Serve immediately as an appetizer or side dish.