Stuffed Pepper Soup
This hearty stuffed pepper soup is perfect for a comforting meal, combining seasoned beef, vibrant bell peppers, and delicious tomatoes into a satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 2 bell peppers diced, any color
- 1 medium onion chopped
- 3 cups chicken broth
- 1 can diced tomatoes 14.5 oz can
- 1 cup rice uncooked
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation Steps
- In a large pot over medium heat, warm olive oil and sauté diced onions and bell peppers until soft.
- Add in the ground beef, cooking until browned thoroughly. Drain excess fat.
- Stir in chicken broth, diced tomatoes, rice, garlic powder, and black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 25-30 minutes, or until the rice is cooked and soup is thickened.
Notes
Adjust seasonings to taste. Serve hot and enjoy!