Stuffed Pepper Soup Recipe: 7 Secrets for a Perfect Cozy Meal

A hearty and flavorful Stuffed Pepper Soup recipe that's perfect for a cozy night in. This soup is packed with ground beef, rice, and plenty of colorful bell peppers.

Prep : 10 Total : 25 minutes

Rate Pin Share Recipe Print Recipe

Ingredients

Main Ingredients

1 pound Ground Beef
1 cup Cooked Rice Long grain or brown rice
3 Bell Peppers Assorted colors, chopped
1 large Onion Chopped
2 cloves Garlic Minced
28 ounce Crushed Tomatoes
4 cups Beef Broth
1 tablespoon Olive Oil
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Preparation Steps

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
Add onion and garlic to the pot and cook until softened, about 5 minutes.
Stir in bell peppers, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the peppers are tender.
Stir in cooked rice and heat through. Serve hot.

Notes