Preparation Steps

• Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
• Brown the ground beef in a skillet over medium heat. Drain off any excess fat.
• Add the onion and cumin to the skillet and cook until softened.
• Stir in the cooked rice and season with salt and pepper to taste.
• Fill each bell pepper with the beef and rice mixture.
• Place the stuffed peppers in a baking dish and bake for 45 minutes, or until the peppers are tender.