Sugar Free Low Carb Cookie Bars
These sugar free low carb cookie bars are a simple no-bake dessert made with peanut butter, almond flour, and a chocolate topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3/4 cup sugar free peanut butter or alternative
- 1/3 cup low carb maple syrup or alternative
- 1 teaspoon vanilla extract
- 1 cup almond flour blanched
- 1/2 teaspoon salt adjust to taste
- 1 1/2 cups sugar free chocolate chips divided
- 1 tablespoon coconut oil
Instructions
Instructions
- Preheat oven to no oven required. Line two cookie sheets with parchment paper or silpat baking mats.
- Mix sugar free peanut butter and 3/4 cup sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer).
- Place remaining low carb maple syrup and pantry spice in a small bowl and stir.
- Press the mixture into the lined dish of cookie dough and roll them in the cinnamon sugar, then place them 2” apart on the prepared cookie sheets.
- Chill until set, or until the bottoms just start to turn golden brown.