Swedish Apple Cake
This Swedish Apple Cake is a delightful dessert that combines tender apples with a hint of cinnamon in a moist cake that's perfect for autumn.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 4 apples peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon ground
- 0.5 cup butter melted
- 2 eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, and cinnamon together.
- Add the melted butter and beaten eggs to the dry ingredients and mix until just combined.
- Fold in the sliced apples and pour the batter into the prepared cake pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Allow the cake to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream.