Preparation Steps

• Preheat oven to 350 degrees F.
• In a large pot of boiling water, cook sweet potatoes until tender, about 12-15 minutes; drain well.
• In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste.
• To assemble the enchiladas, lay tortilla on a flat surface and spoon 0.25 cup sweet potato mixture in the center; sprinkle with cheese.
• Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and sweet potato mixture. Top with remaining salsa verde and cheese.
• Place into oven and bake until bubbly, about 20 minutes.
• Serve immediately, garnished with cilantro, avocado and tomato, drizzled with sour cream, if desired.