Swiss Chicken Casserole Tips
A creamy and cheesy Swiss Chicken Casserole recipe. This recipe provides tips for a perfect casserole every time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Chicken breasts
- 1 cup Cream of mushroom soup
- 0.5 cup Milk
- 1 cup Shredded Swiss cheese
- 1 cup Shredded cheddar cheese
- 1 can Rotel diced tomatoes and green chilies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook chicken and cut into bite-sized pieces.
- Combine soup, milk, cheeses, and Rotel in a large bowl. Stir in chicken.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until heated through and bubbly.
Notes
Serve hot with your favorite side dishes.