Taco Pasta Salad Recipe
A vibrant and flavorful Taco Pasta Salad, perfect for a light lunch or a fun side dish. This recipe combines cooked pasta, seasoned ground beef, black beans, corn, and a zesty taco dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Elbow Macaroni
- 1 can Black Beans drained and rinsed
- 1 cup Frozen Corn thawed
- 0.5 cup Chopped Onion
- 1 cup Taco Seasoning
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning, onion, black beans, and corn. Heat through.
- Combine cooked pasta and beef mixture in a large bowl. Toss to combine.
- Serve immediately or chill for later.
Notes
For extra flavor, add diced tomatoes, shredded cheese, or a dollop of sour cream before serving.