Taco Salad
A flavorful and satisfying taco salad with seasoned ground beef, fresh vegetables, and a zesty dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef
- 1 packet Taco Seasoning
- 1 head Iceberg Lettuce Shredded
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Tomatoes
- 0.5 cup Black Olives Sliced
- 0.5 cup Red Onion Diced
- 1 cup Catalina Dressing
- 1 bag Tortilla Chips
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
- Stir in taco seasoning and add 0.25 cup of water. Simmer for 5 minutes.
- In a large bowl, combine shredded lettuce, seasoned ground beef, cheddar cheese, tomatoes, black olives, and red onion.
- Crush tortilla chips and add to the bowl. Drizzle with Catalina dressing.
- Toss to combine and serve immediately.
Notes
Add avocado or sour cream for extra flavor. Can be made ahead of time and assembled just before serving.