Tater Tot Casserole with Beef and Cheddar
This tater tot casserole combines savory beef, creamy sauce, vegetables, cheddar, and crisp golden potatoes in a comforting one-dish dinner.
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Ingredients
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 1 teaspoon minced garlic
- 1 can cream of mushroom soup 10.5 ounces
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese divided
- 1 bag frozen tater tots 32 ounces
Instructions
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
- Brown the ground beef and onion in a skillet until the beef is cooked through; drain excess fat.
- Stir in garlic, soup, sour cream, Worcestershire sauce, vegetables, salt, pepper, and one cup of cheese.
- Spread the mixture in the baking dish, cover with the remaining cheese, and arrange tater tots over the top.
- Bake for about 45 minutes, until the filling is bubbling and the tater tots are crisp and golden.