Preparation Steps

• In a large bowl, combine flour, cornstarch, salt, and pepper.
• Add the thinly sliced onions to the dry ingredients and toss until evenly coated.
• Heat vegetable oil in a large skillet over medium-high heat until it reaches about 350°F (175°C).
• Fry the onions in batches, being careful not to overcrowd the pan, until golden brown and crispy. This should take about 3-5 minutes per batch.
• Remove the fried onions with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
• Season with additional salt if desired, and serve immediately.