Texas No-Bean Chili
Make hearty Texas no-bean chili with ground beef, tomatoes, warm spices, and a slow simmer for a rich, satisfying dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 pounds ground beef
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 tablespoons tomato paste
- 2 cups crushed tomatoes
- 2 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
Instructions
Instructions
- Brown the ground beef in a large pot over medium-high heat, breaking it into crumbles.
- Add the onion and cook until softened, then stir in the garlic.
- Add chili powder, tomato paste, cumin, paprika, and salt; cook briefly until fragrant.
- Stir in crushed tomatoes and beef broth.
- Bring to a simmer, partially cover, and cook for 35 to 45 minutes, stirring occasionally, until thickened.
Notes
Simmer uncovered briefly at the end if the chili needs to thicken.