Texas Potatoes Casserole Recipe
This Texas Potatoes Casserole is a creamy, cheesy delight that's perfect for family gatherings or a hearty meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups potatoes peeled and sliced
- 2 cups cheddar cheese shredded
- 0.5 cup sour cream
- 0.5 cup heavy cream
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large pot, boil potatoes until tender, about 10-15 minutes.
- Drain potatoes and place them in a mixing bowl.
- Mix in cheddar cheese, sour cream, and heavy cream with the potatoes.
- Season with salt and pepper, and stir until well combined.
- Transfer the mixture into a baking dish.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
Notes
For extra flavor, consider adding crispy bacon bits on top before serving.