Texas Roadhouse Rolls
These Texas Roadhouse rolls are light, tender, and fluffy, with a buttery finish and a soft pull-apart crumb.
Prep: 15 minutes
Cook: 15 minutes
Total: 2 hours 30 minutes
Ingredients
Ingredients
- 1 packet active dry yeast
- 1 1/4 cups warm milk 105-110°F
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter room temperature
- 1 large egg room temperature
- 1 teaspoon kosher salt
- 3 1/2-4 cups all-purpose flour plus more for kneading
- 3 tablespoons unsalted butter melted
Instructions
Instructions
- Combine warm milk and sugar, sprinkle yeast over it, and let stand until foamy, about 5 minutes.
- Mix in the yeast mixture, room-temperature butter, egg, salt, and 2 cups flour until smooth.
- Add flour gradually to form a tacky dough, then beat 2-3 minutes.
- Cover and let rise in a warm place until doubled, 45-60 minutes.
- Roll dough to a 12-by-8-inch, 1/2-inch-thick rectangle and cut 24-30 pieces.
- Let shaped rolls rise until nearly doubled, 45-60 minutes.
- Bake at 350°F for 12-15 minutes until golden, then brush with melted butter.
Notes
Keep the dough tacky rather than sticky; add flour one tablespoon at a time if needed.