Texas Roadhouse's Smothered Chicken: A Flavorful Delight
A delicious copycat recipe for Texas Roadhouse's Smothered Chicken, featuring tender chicken breasts topped with savory gravy, sautéed mushrooms, and melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 0.5-inch thickness
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Smothered Topping
- 8 oz Sliced mushrooms
- 1 cup Beef broth
- 2 tablespoons All-purpose flour
- 4 slices Monterey Jack cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side, until golden brown.
- Remove chicken from skillet and set aside. Add mushrooms to the skillet and sauté until softened, about 5-7 minutes.
- Sprinkle flour over mushrooms and cook for 1 minute, stirring constantly. Gradually whisk in beef broth until smooth.
- Bring sauce to a simmer and cook until thickened, about 3-5 minutes. Season with salt and pepper to taste.
- Place chicken breasts in a baking dish and pour mushroom gravy over the top. Cover with Monterey Jack cheese slices.
- Bake for 15-20 minutes, or until cheese is melted and bubbly and chicken is cooked through.
Notes
Serve hot with your favorite sides, such as mashed potatoes or green beans.