Thai Chicken Salad
Make this easy Thai chicken salad with shredded chicken, crunchy cabbage, colorful vegetables, mandarin oranges, and a creamy peanut dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha or hot sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage shredded
- 1 cup red cabbage shredded
- 1 red bell pepper diced
- 1 cup carrots julienned
- 1 11-ounce can mandarin oranges drained and patted dry
- 1/2 cup green onions
- 1/4 cup cilantro roughly chopped
- 1/2 cup honey roasted peanuts
- 1/3 cup slivered almonds
Instructions
Instructions
- Combine the peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger until smooth. Cover and chill.
- Prepare the chicken, cabbages, bell pepper, carrots, mandarin oranges, green onions, cilantro, peanuts, and almonds in a large bowl.
- Add the chilled dressing gradually and toss until the salad is coated to your liking. Serve immediately.