Thai Fish Sauce Recipe
This authentic Thai fish sauce recipe adds a rich umami flavor to any dish with its blend of authentic Thai ingredients.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Ingredients
Main Ingredients
- 1.5 cups fish sauce Use high-quality Thai fish sauce for best results.
- 1 cup water
- 2 tbsp lime juice Freshly squeezed
- 3 tbsp sugar
- 1 clove garlic minced
- 1 tsp red chili pepper finely chopped
Instructions
Preparation Steps
- Combine fish sauce, water, lime juice, and sugar in a small saucepan.
- Heat over medium heat, stirring until the sugar is dissolved.
- Remove from heat and stir in the minced garlic and chopped red chili pepper.
- Allow the sauce to cool before storing in a jar.
Notes
Use this fish sauce as a condiment or a base for Thai dishes. Keep refrigerated and use within a week for best flavor.