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Thai Red Curry Chicken

Thai Red Curry Chicken

A delicious Thai Red Curry Chicken recipe that's easy to prepare, with tender pieces of chicken and a flavorful red curry sauce
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 pounds chicken breast cut into bite-sized pieces
  • 2 tablespoons red curry paste adjust to taste
  • 1 cup coconut milk
  • 2 tablespoons fish sauce
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice freshly squeezed
  • 2 teaspoons ginger grated
  • 0.5 cup basil leaves Thai basil preferred

Instructions
 

Preparation Steps

  • Heat a tablespoon of oil in a large skillet over medium heat.
  • Add the red curry paste and sauté for 1-2 minutes until fragrant.
  • Add the chicken pieces and cook until no longer pink, about 5-7 minutes.
  • Stir in the coconut milk, fish sauce, and brown sugar. Bring to a boil.
  • Add the bell pepper and onion, reduce heat to simmer, and cook for 10 minutes.
  • Stir in the lime juice and ginger. Garnish with basil leaves before serving.

Notes

Adjust the level of spiciness by varying the amount of red curry paste.