The Best Cranberry Sauce Ever: 7 Reasons It’s a Holiday Must-Try!
This cranberry sauce is the best! It's sweet, tart, and perfect for the holidays.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 ounce Fresh cranberries
- 1 cup Granulated sugar
- 0.75 cup Orange juice
- 0.25 cup Water
- 1 teaspoon Orange zest
Instructions
Preparation Steps
- Combine cranberries, sugar, orange juice, water, and orange zest in a medium saucepan.
- Bring to a boil over medium-high heat, then reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Serve chilled or at room temperature.
Notes
This cranberry sauce can be made ahead of time and stored in the refrigerator for up to 3 days.