Thin Mint Puppy Chow
This puppy chow recipe tastes just like your favorite Thin Mint cookies! With a chocolate mint twist and a sweet powdered sugar coating, this is the perfect festive treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces Ghirardelli chocolate wafers
- 0.5 cup chopped Andes mint candy (or Andes baking bits)
- 2 cups powdered sugar
- 10 cups Rice Chex cereal
- 1 bag Mint m&m candies (8 ounces)
Instructions
Preparation Steps
- In microwave, melt chocolate wafers with mint candy together for one minute, stir and continue melting in 30 second intervals until smooth (mine took a total of 2 minutes).
- In a large mixing bowl, combine cereal with melted chocolate. Fold with a large wooden spoon until all cereal is coated.
- In a large, gallon sized ziploc bag, add powdered sugar. Spoon in chocolate cereal mixture. Seal bag and shake until powdered sugar is coating all the cereal completely. Pour onto a large piece of wax paper and allow chocolate to set (about 20 minutes). Combine candies with chex and store in an airtight container. ENJOY!
Notes
No Thin Mints are actually harmed in making this recipe! However, this Puppy Chow tastes like your favorite Girl Scout Thin Mint cookies! This recipe is perfect for parties or holiday gatherings.