tiktok ramen
This TikTok Ramen is a quick, flavorful twist on instant noodles, made with butter, garlic, soy sauce, brown sugar, and a scrambled egg, creating a rich, savory-sweet sauce. It’s an easy, delicious meal that’s gone viral for good reason!
Ingredients
- 1 pack instant ramen noodles discard seasoning packet
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes optional, for heat
- 1 large egg beaten
- 1 teaspoon sesame oil optional
- 1 green onion sliced (for garnish)
- 1 teaspoon sesame seeds optional
Instructions
Cook the Noodles:
- Boil the ramen noodles according to package instructions, but discard the seasoning packet.
- Drain and set aside.
Make the Sauce:
- In a skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant (about 30 seconds).
- Stir in soy sauce, brown sugar, and red pepper flakes.
Add the Egg:
- Push the sauce to one side of the pan.
- Pour in the beaten egg and scramble until fully cooked.
Combine Noodles and Sauce:
- Add the cooked noodles to the skillet.
- Toss everything together until well coated.
- Drizzle with sesame oil if desired.
Serve:
- Garnish with green onions and sesame seeds.
- Serve hot and enjoy your TikTok-inspired ramen!
Notes
- For extra protein: Add grilled chicken, shrimp, or tofu.
- For more veggies: Toss in spinach, mushrooms, or bell peppers.
- Spice it up: Add Sriracha, gochujang, or chili oil.
- Storage: Best enjoyed fresh, but can be stored in the fridge for up to 1 day.