toffee chocolate cheeseballs
A rich and creamy toffee chocolate cheeseball perfect for any occasion. Loaded with chocolate chips and toffee bits, then coated in sprinkles for a festive touch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened
- 0.75 cup powdered sugar
- 2 Tablespoons brown sugar
- 0.5 cup mini semi-sweet chocolate morsels
- 0.5 cup toffee bits (Heath)
- sprinkles Sprinkles for coating
Instructions
Preparation Steps
- In a large mixing bowl, beat cream cheese and butter until fluffy, about 3 minutes. Add powdered sugar and brown sugar, beating until smooth. Stir in chocolate morsels and toffee bits.
- Wrap the mixture in plastic wrap and refrigerate for 1-2 hours to firm up.
- Once chilled, form the mixture into a ball and roll in sprinkles to coat. Chill again if needed before serving.
Notes
Serve chilled and enjoy this decadent treat!